Barilla Plus Thin Spaghetti Pasta, 14.5 ounce -- 20 per case.

Barilla Thin Spaghetti Pasta Thin Spaghetti Pasta Easy-to-prepare thin spaghetti pasta Made with golden wheat, and protein from lentils, chickpeas, and peas Good source of plant protein and fiber Can be prepared within minutes 190 calories per serving 0 g trans fat 0 mg cholesterol Contains eggs and wheat Free from crustacean, fish, lactose, mollusks, peanuts, shellfish, soy, and tree nuts Non-GMO Project verified OU Kosher certified 14.5 oz. (411.07 g) each 12 packs per case The Barilla Protein Plus Thin Spaghetti Pasta pairs well with tomato-based and oil-based sauces. Made with golden wheat, and protein from lentils, chickpeas, and peas, it is enriched with fiber and plant protein. Ideal for cafes, bistros, and convenience stores, this bulk case contains 14.5-ounce packs of Barilla thin spaghetti pasta. Plus Thin Spaghetti Preparation instruction: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil for 8 minutes stirring occasionally. Drain well.