Advance Pierre Thick Cut Breaded Pork Chop Fritter, 4 Ounce -- 40 per case.

Advance Pierre Pork Loin Fritter Pork Loin Fritter Par-fried breaded pork loin fritter Made with thick-cut, whole muscle pork loin Wheat flour breading with black pepper flakes Good source of protein 0 g trans fat Saves prep time and labor costs 4 oz. (113.40 g) each 40 fritters per case The Advance Pierre Breaded Pork Loin Fritter is ready to bake or fry. It is made with thick-cut, whole muscle pork loin coated with a wheat flour breading. These par-fried fritters save prep time and labor costs. The bulk case with 40 fritters is a great buy for restaurants, food trucks, and cafeterias. Breaded Pork Loin Fritter Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape. Preparation type: DEEP FRY Preparation instructions: Deep fryer: cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes conventional oven: preheat oven to 375degrees f. Place frozen product in oven and bake for 20-25 minutes or until internal temperature reaches 165 degrees f.Convection oven: preheat oven to 350 degrees f. Place frozen product in oven and bake for 15-20 minutes or until internal temperature reaches 165 degrees f.