Labrea Bakery Take and Bake Bread Rustic Ciabatta Loaf, 12 Ounce -- 16 per case.

La Brea Bakery Italian-Style Bread Loaf Bread Loaf Italian-style bread loaf Transparent packaging for countertop display 0 g trans fat 0 mg cholesterol Contains wheat Made in facilities that also process eggs, milk, soy, and tree nuts KSA Kosher Pareve certified Non-GMO Project verified Frozen shelf life: 274 days Keep frozen for later use 12 oz. (340.19 g) each 16 loaves per case With a soft golden crust and light interior, the La Brea Bakery Take & Bake Rustic Ciabatta Loaf is perfect for making sandwiches and pizzas. It is prepared with whole wheat and sour culture for a nutty and tangy flavor. This par-baked loaf eliminates the hassle of preparing from scratch. The La Brea Bakery bulk frozen bread loaf pack is ideal for concession stands, convenience stores, and food trucks. BREAD RUSTIC CIABATTA LOAF TAKE AND BAKE PARBAKED FROZEN RETAIL 16/12 OZ. FINAL BAKED WEIGHT IS 12 OZ INDICATED ON RETAIL BAG BREAD JALAPENO CHEDDAR LOAF PETITE FROZEN PARBAKED 6.25" X 4.25" LA BREA BAKERY RETAIL BAGS 24/8.66 OZ. FINAL TARGET BAKED WEIGHT IN STORE IS 8 OZ Preparation instruction: Bake at 385 F for 13-15 minutes. Let product cool down for 20 minutes before serving.