Nestle Stouffer's White Meat Chicken Pot Pie, 10 ounce -- 12 per case

Nestle Stouffer's Chicken Pot Pie Chicken Pot Pie Keep frozen Gravy made with real cream 630 calories per serving 18 grams of protein 10 oz. (283 g) each 12 packets per case The Nestle Stouffer's White Meat Chicken Pot Pie is a delicious, wholesome meal. The chicken pot pie stuffing has white meat chicken pieces and vegetables blended with a tasty gravy made with real cream. With 12 packets of the heat-and-eat Nestle Stouffer's Chicken Pot Pie, this bulk pack will be an ideal option for cafes, restaurants, and convenience stores. Preparation instructions: For food safety and quality, follow these cooking instructions. Microwave oven (1100 Watts): Only one pot pie at a time. 1.) Prep. Open the box. Cook pot pie in box. Pot pie should be centered under silver lining. 2.) Fold bottom flap under box. 3.) Cook 6 1/2 MINUTES on high. 4.) Let Stand 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filing. Conventional oven (Preheat 400F): 1.) Remove pot pie from box. Leave pot pie in paper tray. 2.) Wrap edge of pie crust with strip of aluminum foil to protect it. 3.) Place tray on baking sheet, center rack. 4.) Cook 58-60 minutes. 5.) Let stand 5 minutes. Will be hot! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165F. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVEN. DO NOT REHEAT TRAY. STOUFFER'S Classics White Meat Chicken Pot Pie Frozen Entree 10 oz Box