Ralcorp Bakery Chef Easy Split Buttermilk Biscuit, 2.5 Ounce -- 120 per case.

Ralcorp Bakery Chef Easy Split Buttermilk Biscuit Buttermilk Biscuits Buttermilk biscuits Delicious breakfast option Ready to bake Saves time and effort Keep frozen for later use 2.5 oz. (70.87 g) each 120 biscuits per case The Ralcorp Bakery Chef Easy Split Buttermilk Biscuit is pre-formed and ready to bake, saving time and effort. It makes a delicious breakfast option paired with gravy. The bulk case with 120 Ralcorp Bakery Buttermilk Biscuits is ideal for restaurants, diners, and hotels. Bakery Chef Premium Buttermilk Easy Split Biscuit (3"/2.5 oz) Preparation instruction: HANDLING DIRECTIONS: - STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN: THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 350°F 13-15 MINUTES 22-24 MINUTES CONVENTIONAL OVEN 400°F. 11-13 MINUTES 18-20 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 1000 WATTS 1 BISCUIT €“ 20 SECONDS ; 2 BISCUITS - 30 SECONDS ; 3 BISCUITS - 45 SECONDS ; 4 BISCUITS - 1 MINUTE 5 SECONDS ; 5 BISCUITS - 1 MINUTE 20 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 350°F.6-8 MINUTES CONVENTIONAL OVEN: 400°F. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES CONVENTIONAL OVEN 400°F. 10-12 MINUTES