Gold Label Beurre Blanc White Butter, 2 Pound Pouch -- 8 per case.

Custom Culinary Beurre Blanc Sauce Beurre Blanc Beurre blanc sauce Contains soy and milk 0 g trans fat Gluten free No added MSG Frozen shelf life: 365 days 2 lb. (0.91 kg) each 8 pouches per case The Custom Culinary Gold Label Beurre Blanc Sauce is a blend of butter and cream, combined with a white wine reduction, lemon, and shallots. A classic French sauce, this beurre blanc pairs well with poultry, eggs, vegetables, seafood. It can also be used as a base sauce for creating customized signature sauces. This bulk case with 8 pouches of Custom Culinary beurre blanc sauce will be an ideal choice for restaurants, diners, cafes, hotels, and other eateries. Custom Culinary Gold Label Ready-To-Use Frozen Beurre Blanc Sauce (with butter) Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use. SAUCE, BEURRE BLANC (WHT BUTR) POUCH FZN