Wildbrine Korean Kimchi, 18 Ounce -- 6 per case.

Wildbrine Korean Kimchi Kimchi Probiotic fermented Korean kimchi No added MSG No added sugar Gluten free Vegan Non-GMO Project verified 18 oz. (510.29 g) each 6 jars per case The Wildbrine Korean Kimchi is a vegan and gluten free version of the classic Korean kimchi. This kimchi is fermented in traditional Korean peppers, sea veggies, ginger and other spices without MSG, sugar or fish sauce. The kimchi can be consumed straight out of the jar or added to any recipes. These bulk case is ideal for supermarkets, grocery stores and retail stores. WILDBRINE VEGAN PROBIOTIC FERMENTED KOREAN KIMCHI IS FERMENTED FOR DAYS USING NON-GMO PROJECT VERIFIED INGREDIENTS. WE MAKE THIS VEGAN VERSION OF CLASSIC KOREAN KIMCHI WITH ALL-NATURAL PRODUCTS, INCLUDING NAPA CABBAGE, KOREAN PEPPERS, SEA VEGETABLES, GINGER AND SEA SALT, AND USE NO FISH SAUCE, MSG OR SUGAR. KEEP REFRIGERATED. THIS 18 OZ. JAR CONTAINS APPROXIMATELY 17 SERVINGS, EACH WITH JUST 10 CALORIES. BPA FREE CONTAINER; GLUTEN FREE; MADE IN A FACILITY THAT USES SOY, SESAME SEEDS AND MUSTARD SEED; NON-GMO PROJECT VERIFIED;ONE 18 OZ. JAR OF VEGAN PROBIOTIC FERMENTED KOREAN KIMCHI