Nestle Stouffers Stuffed Cabbage, 92 Ounce -- 4 per case.

Nestle Stouffer’s Stuffed Cabbage Stuffed Cabbage Cabbage leaves stuffed with seasoned beef, long grain rice, and spices Includes chunky tomato sauce 0 g trans fat Contains milk, soy, wheat, and their derivate USDA Inspected and Passed Shelf life: 720 days 92 oz. (2608.15 g) each 4 packs per case The Nestle Stouffer's Stuffed Cabbage contains cabbage leaves stuffed with a mixture of seasoned beef, long-grain rice, and spice. This nutritious stuffed cabbage is topped with chunky tomato sauce. The Nestle Stouffer’s stuffed cabbage bulk case includes 4 packs and is ideal for restaurants, cafeterias, and retail stores. Want a hot meal coming out of the oven in no time? You can count on this Nestle Stouffers Stuffed Cabbage meal entree. With four, 92-ounce dishes per case, you€™ll have all you need when you buy it as a bulk food item. This dish features seasoned beef, long grain rice, and plenty of spices all hand-folded into cabbage leaves and then smothered in a chunky tomato sauce. This bulk food item is ideal for restaurants, large families, summer camps, daycares, cafeterias, and other locations where you serve a large amount of food. Order it and other dishes from Food Service Direct, your premier bulk food supplier, today. Stouffer's Stuffed Cabbage 92 ounces Preparation instructions: For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer. CONVECTION OVEN 325F (Preheated): Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0F) product for 1 hr. and 10-15 min./ Thawed (40F or less) product for 35-40 min. CONVENTIONAL OVEN 400F (Preheated): Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0F) product for 1 hr. and 35-40 min./ Thawed (40F or less) product for 50-55 min. COMBI-OVEN 350F Full Fan Preheated: Tent lid. Place tray on baking sheet. Halfway through cooking, rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0F) product 35-40 minutes / Thawed (40F) product 25-30 minutes. LOW PRESSURE STEAMER 5-7 lb PSI: Do not loosen lid. Cook Thawed (40F or less) product for 45-50 min. MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container; spoon sauce over cabbage roll halfway through cooking. Cook one Thawed (40F or less) Cabbage Roll with Sauce on 50% Power for 4 1/2 - 5 min. Product must be cooked to an internal temperature of 165F. Spoon sauce over each cabbage roll after cooking and before serving. If thawing, product must be thawed under refrigeration (40F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.