Rosina Food Italian Village Style Chicken and Beef Meatball, 1 Ounce -- 2 per case.

Rosina Oven Baked Beef Meatballs Meatballs Fully cooked, frozen chicken and beef meatballs Made with high-quality ingredients Flavored with authentic spices for an Italian taste 0 g trans fat Contains milk, soy, wheat, and their derivate 1 oz. (28.35 g) each 2 packs per case The Rosina Food Italian Village Style Chicken and Beef Meatballs are made with high-quality ingredients and are flavored with spices for an authentic Italian taste. These meatballs can be added to soups, pasta, and sandwiches. Available in a bulk case of 2 packs, the Rosina Food Chicken and Beef Meatballs are ideal for cafes, diners, and food trucks. 1 oz. COOKED BEEF & CHICKEN MEATBALL Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot. (THAWED: 12 minutes or until hot) . STOVETOP: In saucepan place frozen meatablls in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave oven vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unil hot) . Equipment varies time and temperature may require adjustment. Stir product before chekcking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.