Chudleighs Sticky Toffee Pudding Cake -- 32 per case.

Chudleighs Toffee Cake Butter Toffee Cake Individually wrapped butter toffee sticky cake 0 g trans fat and cholesterol Contains wheat, milk, and eggs May contain almonds, pecans, soy, and coconuts Kosher certified 5 oz. (142 g) each 32 packs per case The Chudleighs Butter Toffee Sticky Cake has a rich and buttery taste. This moist brown sugar cake is doused in a butter toffee sauce for a irresistibly smooth and decadent dessert. Ideal for dessert, holiday, and seasonal menus, this pre-baked butter toffee cake makes for a delicious end to meals. The Chudleighs toffee cake bulk case will be an ideal buy for cafes, bistros, and diners. Custom brown butter cake made with a hint of molasses and topped with a creamy butter toffee sauce. Preparation instruction: Turn frozen cake upside down on plate. Loosen from cup by applying pressure to centre of cup with thumbs while holding edges. Do not remove cup. Microwave on high for 50-60 seconds. Let cool 30 seconds. Carefully remove cup and serve. Butter Toffee Sticky Cakes 5.0oz