Tyson Marinated Black and Gold Ranch Cut Steak, 12 Pound.

Tyson Ranch Steak Steak Beef shoulder center steak Mechanically tenderized Marinated with seasonings Ready-to-cook steak Vacuum-packed to preserve freshness USDA Inspected and Passed Keep frozen for later use 12 lb. (5.44 kg) total weight The Tyson Marinated Black and Gold Ranch Cut Steak can be cooked to make a tasty entree and side. This beef shoulder center steak is marinated with seasonings for a distinct flavor. It is vacuum-packaged to preserve freshness and lock in flavor. Suitable for diners, bistros, and restaurants, this bulk case contains 12 pounds of Tyson Ranch steak. Frozen, enhanced portioned into 8 oz. steaks and marinated w/black gold seasoning. Frozen, enhanced portioned into 8 oz. steaks and marinated w/black gold seasoning. Preparation instruction: Flat Grill / Griddle / Saute Pan 1. Preheat flat top to 325°F. 2. Apply oil to grill surface to prevent sticking. 3. Place steaks on grill top and cook on each side evenly. 4. Cook time will vary depending on desired degree of doneness. 5. After removing steaks from the heat, allow the steak to rest for 3 - 5 minutes on a warm plate.