Yuengling Brewers Choice Beer Battered Haddock Fillet, 2 Ounce of 64-106 Pieces, 10 Pound.

Yuengling Battered Haddock Fillets Haddock Fillets IQF battered haddock fillets 0 g trans fat 13 g protein per serving Contains fish and wheat MSC certified Shelf life: 18 months Keep frozen for later use 2 oz. (56.70 g) each 10 lb. (4.54 kg) total weight The Yuengling Battered Haddock Fillets complement a variety of dishes upon preparation. These haddock fillets are covered in a beer-batter coating made from Yuengling Lager for taste and crunchy texture. Versatile in use, the Yuengling battered haddock fillets can be served with chips, fries, and hush puppies. The bulk case will be of use to bistros, diners, and seafood-themed restaurants. Yuengling Lager Battered Haddock Fillet Portion 2 oz Wild-caught. Battered with a special coating made from Yuengling Traditional Lager. Stays crispy and designed to absorb less oil. Ready to cook but looks made from scratch. Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 4-5 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 14 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 2 oz Yuengling Battered Haddock Fillets