Karps Transmart Scoop N Bake Chocolate Chip Cookies, 18 Pound.

Karps Scoop-N-Bake Cookies Cookies Flavored cookie dough Unshaped dough Contains eggs, milk, soy, wheat, and their derivate OU Kosher Dairy certified Shelf life: 270 days Keep frozen for later use 18 lb. (8.16 kg) total weight The Karp's Transmart Scoop N Bake Chocolate Chip Cookies is a ready-to-bake dough. This cookie dough comes in a scoop-and-bake format for easy baking in different shapes and sizes. The bulk pack of Karp's Transmart Scoop N Bake Cookies is ideal for diners, cafeterias, and cafes. SNB TS CHOCOLATE CHIP CKY 18# Preparation instruction: 1) Store frozen at 0°F or below. 2) Thaw in cooler (38-45°F) for 12 hours or overnight. 3) Using #30 scoop, portion onto paper-lined pans. 4) Bake at 375°F for 10 -12 minutes. Do not over bake. For convection ovens, reduce heat approximately 50°F. 5) Cool completely, if desried, wrap in moisture-proof wrapping for freshness. 6) For best results, reseal and return thawed product to refrigerator immediately after using.