Campbells Ready To Serve Low Sodium Vegetable Soup - 7.25 oz. can, 24 per case

Campbell’s Vegetable Soup Vegetable Soup Heat-and-serve vegetable soup Made with potato chunks, carrots, peas, green beans, barley, and beef stock Flavored with green peppers Good source of vitamin A 70 calories per serving 0 g trans fat 0 mg cholesterol Low in fat and sodium No added artificial flavor or color May contain wheat Shelf life: 2 years Keep refrigerated for later use 7.25 oz. (205.53 g) each 24 cans per case The Campbell’s Low Sodium Vegetable Soup is a hearty meal suitable for all age groups. It is prepared with potato chunks, carrots, peas, green beans, barley, and beef stock. This vegetable soup is flavored with fresh green peppers. Suitable for cafes, convenience stores, and retail stores, this bulk pack contains 24 cans of Campbell’s vegetable soup. The only thing better than warm soup is warm soup without all the added sodium. Enter: Campbell€™s Ready To Serve Low Sodium Vegetable Soup, available as a bulk food item. If you want a quick, low-maintenance soup option for your establishment, these ready-to-eat soups are your new best friend. Shelf stable and microwaveable, Campbell€™s Ready To Serve Low Sodium Vegetable Soup can help your business meet its financial goals and cater to meat-free clientele. Shop this bulk food item and thousands more online today at Food Service Direct. RTS LOW SODIUM VEGETABLE SOUP Preparation type: READY TO EAT Preparation instructions: "MICROWAVE: Empty contents into microwave-safe dish. Cover; microwave on high 1 1/2 minutes or until hot. Stir before serving. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally. "