Pennant Foods Ready to Sheet Puff Pastry Dough, 15 Pound -- 2 per case.

Pennant Foods Puff Pastry Dough Pastry Sheet Ready-to-sheet puff pastry dough Can be used to prepare a variety of baked goods Contains soy, wheat, and their derivate Kosher Pareve certified Shelf life: 180 days Keep frozen for later use 15 lb. (6.80 kg) each 2 packs per case The ready-to-sheet Pennant Foods Puff Pastry Dough can be used to prepare a variety of baked goods. This puff pastry sheet is ideal for pies, tarts, and quiches. This bulk pack of Pennant Foods Puff Pastry Dough is suitable for bakeries, confectioneries, and cafes. PUFF PASTRY FRENCH DOUGH FROZEN TRAY BULK PACK 2/15 LB Preparation instruction: INSTRUCTIONS FOR USE: 1. THAW DOUGH IN PLASTIC WRAPPER IN COOLER (35° - 40° F) FOR 24 HOURS. MAKE SURE DOUGH IS COMPLETELY THAWED BEFORE SHEETING. IF TAKEN DIRECTLY FROM COOLER, ALLOW BULK DOUGH TO BENCH REST 30-45 MINUTES BEFORE SHEETING. THIS WILL BRING THE DOUGH TO AN IDEAL TEMPERATURE RANGE OF 40°€”55° F. 2. COVER UNUSED DOUGH AND PLACE IMMEDIATELY IN COOLER. USE WITHIN 48 HOURS. 3. BAKE LARGE ITEMS AT 370° €“ 380° F UNTIL GOLDEN BROWN 4. BAKE SMALL ITEMS AT 380°- 400° F UNTIL GOLDEN BROWN.