Simplot RoastWorks Garlic and Herb Pasta with Flame Roasted Vegetable, 2.5 Pound -- 6 per case.

Simplot RoastWorks Garlic and Herb Pasta with Flame Roasted Vegetable Pasta Garlic and herb pasta with vegetables Makes a good side Ready to eat Keep frozen for later use 2.5 lb. (1.13 kg) each 6 packs per case RoastWorks - Rstd Veg Pasta 6/2.5# Rotini pasta blended with flame-roasted red peppers, zucchini, yellow squash, carrots and broccoli in a savory herb and garlic sauce. Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. MICROWAVE: (1100W) Place 20oz. frozen blend in a microwave-safe dish. Add 2 Tbsp water, cover. Microwave on HIGH for 8 minutes, stirring halfway through cook time. Let stand for 2 minutes before serving. MICROWAVE: (2200W) Place 20oz. frozen blend in a microwave-safe dish. Add 2 Tbsp water, cover. Microwave on HIGH for 6 minutes, stirring halfway through cook time. Let stand for 2 minutes before serving. STOVE TOP: Heat 1 Tbsp of oil in large skillet. Add 20 oz.(1/2 bag). Cover. Heat on high 4 minutes, stirring frequently. Add 2 Tbsp water. Continue heating for 4 minutes or until blend reaches 165F. CONVECTION OVEN: Preheat oven to 357F. Spray foil covered 11x17 inch pan with non-stick cooking spray. Arrange one bag of frozen product evenly on pan, cover with foil. Bake for 15 minutes rotating tray after 6 minutes for even cooking. GRIDDLE: Preheat griddle to 375F. Spread 2 Tbsp vegetable oil over griddle. Arrange frozen product in a thin layer on griddle. Cook for 8 minutes, turning as needed for evening heating. Do not overcook. COMBI OVEN: Set hot air to 400F, set steam to 50% and fan to 100%. Spray foil covered 11x17 inch sheet pan with non-stick cooking spray. Arrange frozen product evenly on pan. cover with foil. Bake on middle rack for 12 minutes. rotating tray after 6 minutes for even cooking.