Josephs Gourmet Pasta Cheese Tortellini, 6.03 Pound -- 4 per case.

Josephs Gourmet Pasta Cheese Tortellini Tortellini Cheese tortellini Ready to cook Makes a good entrée Keep frozen for later use 6.03 lb. (2.74 kg) each 4 packs per case The Joseph's Gourmet Pasta Cheese Tortellini is made with a blend of ricotta, parmesan, provolone, grand Padano, and Romano cheeses. It is a great entrée option that will make an excellent addition to any menu. The bulk case with 4 packs of Joseph's Cheese Tortellini is ideal for restaurants, hotels, and cafes. Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano & grana padano cheeses blended with black pepper & nutmeg; wrapped in par cooked egg pasta (Jumbo Tortellini) Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano & grana padano cheeses blended with black pepper & nutmeg; wrapped in par cooked egg pasta (Jumbo Tortellini) Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.