Labrea Bakery 1/4 Sheet Focaccia Flat Bread, 17 Ounce -- 10 per case.

La Brea Bakery Italian Flat Bread Flat Bread Ready-to-eat focaccia flat bread Contains wheat Made in facilities that also process eggs, milk, soy, and tree nuts Non-GMO Project verified Keep frozen for later use 17 oz. (481.94 g) each 10 loaves per case The La Brea Bakery 1/4 Sheet Focaccia Flat Bread has a golden crust and a soft center that is perfect for sides, appetizers, and entrees. It is drizzled with extra virgin olive oil for intense flavor. The La Brea Bakery bulk Italian flat bread loaf is ideal for food trucks, sandwich bars, and gourmet restaurants. BREAD FOCACCIA 1/4 SHEET PARBAKED FROZEN BULK BAG 1/10/20 OZ. FINAL TARGET BAKED WEIGHT IS 17 OZ. Preparation instruction: Bake from frozen in a preheated oven at 385 F for 16-18 minutes. Allow the product to cool down for 20 minutes before slicing and serving. Whenhandling Non-GMO breads, prepare and bake separately from other uncerti fied products and present for sale in the Non-GMO bags provided. At alltimes limit the potential crossover of conventional ingredients with ce rtified breads.