LeGout Cream Soup Base, 22.5 Pound.

LeGout Soup Base Soup Base Ready-to-cook soup base Contains milk and its derivate 0 g trans fat 0 mg cholesterol No added artificial flavor or color No added artificial preservatives Shelf life: 365 days 22.5 lb. (10.21 kg) each The LeGout Cream Soup Base is a ready-to-cook soup base made with corn syrup, buttermilk, and onion powder. This base can be used to make soups and sauces, and adds versatility to the meal menus. With no artificial flavors and colors, the soup base will be an ideal buy for soup bars, cafes, and diners. The bulk case contains 12 cans of LeGout soup base. An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this sauce mix can be frozen and thawed for easy reuse. Cream soup base yields 22 gallons of finished rich cream sauce per case Offers an ideal foundation for soups, white sauces, and casseroles Smooth, creamy texture with rich flavor Soup starter prepares more quickly and withstands heat better than from-scratch recipes Reusable sauce mix can be frozen and thawed; contains no artificial flavors, colors, or preservatives 1. Gradually whisk sauce mix into water until smooth 2. Add other cooked ingredients if desired 3. Heat of 185°F for 1 minute, stirring occasionally. Do not boil. Shelf Life 365 days LEGOUT BASES/BOUILLIONS CreamSoupBase, Gluten Free 22.5 LB