Rich Della Suprema Raised Edge Par Baked Pizza Crust, 4.7 Ounce -- 48 per case.

Rich Della Raised Edge Par Baked Pizza Crust Pizza Crust Parbaked pizza crust Raised edge Saves time and effort Lightly baked color No toast marks and grill marks Kosher certified Keep frozen for later use 4.7 oz. (133.24 g) each 48 pizza crusts per case The Rich Della Suprema Raised Edge Par Baked Pizza Crust makes a delicious pizza base. It saves time and effort. The bulk case with 48 Rich Della Suprema Raised Edge Par Baked Pizza Crusts is ideal for restaurants, diners, and cafes. 7 IN PARBAKED RAISED EDGE PIZZA CRUST A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom. Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product May Be Placed On Pan, Covered With Plastic And Held For Up To 7 Days Refrigerated.