Jack Rabbit Garbanzo Beans - 25 lb. package, 1 package per case

Jack Rabbit Garbanzo Beans Garbanzo Beans Nutty-flavored garbanzo beans Popular in Middle Eastern, Indian, and Mexican cuisines 0 mg cholesterol Kosher certified 25 lb. (11.34 kg) each 1 pack per case The Jack Rabbit Garbanzo Beans are a staple ingredient in Middle Eastern, Indian, and various Mexican recipes. Also known as chickpeas, these nutty-flavored beans have a chewy texture and can be used in hummus, salads, and stews. This bulk pack will be ideal for restaurants, cafeterias, and catering businesses. Garbanzo Beans Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Jack Rabbit 25# Garbanzo Beans